Crafted from a single piece of high-carbon stainless steel, the blade is strong, durable, and sharp. The narrow and flexible blade allows for precision cuts, making it easy to maneuver around bones and joints. The sharp edge effortlessly cuts through meat, making it easy to separate the meat from the bone with minimal effort.
The handle of the knife is made from beautiful olive wood, providing a comfortable and ergonomic grip. The full tang construction ensures that the blade extends all the way through the handle, providing added stability and balance while in use.
Specifications:
| Blade Material | Stainless Steel |
| Brand | DUE CIGNI SINCE 1896 |
| Color | Black |
| Blade Length | 13cm – 5.12″ |
| Construction Type | Forged |
| Blade Color | Silver |
| Number of Pieces | 1 |
| Type | Boning Knife |
| Manufacturer | Due Cigni |
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