Pack Size:
Net Wt: 12 oz
Description:
This traditional, mild breakfast flavor can be used to make links or sausage patties. The perfect pairing to eggs, waffles or pancakes. One 12 oz package seasons 25 lbs of meat.
Breakfast sausage recipe
- 25 lbs of 85% lean pork trims
- 2-3 cups distilled water
- 12 oz breakfast sausage seasoning
Grind all meat trims through 3/8″ plate. Grind again through 1/8″ plate. Add water and seasoning and mix for 3-5 min until meat becomes tacky. Stuff into sheep casings. You can also make into patties or bulk.
For 1 lbs. meat use 1 Tbsp.
Ingredients:
Salt, spices.
Reviews
There are no reviews yet.